Post by account_disabled on Feb 22, 2024 1:14:06 GMT -5
The Korean Spring Festival Fruit Cake is a large cake that has become a fruit festival. It can be seen that the preparation method of this dish is very simple. So if you want to help measure specific marketing and you don’t want to waste time making cakes and fillings, the fruit cake will also be your Korean food. Use this type. A great tip for the festival. What are the suggestions for giving during the Cold Food Festival? A full plate of Thai spring pancakes means eating cold food. It is said to be the beginning of the hot summer which itself needs to be fully conveyed. In addition to vegetarian food, there is also a type of " longevity dish " that has been used by our ancestors since ancient times during the dynasty to give gifts to each other during this festival.
Then the most important thing is Xuantai Cake. Korean New Year Thai Spring Cake Korean New Year Thai Spring Cake Thai Xuan Cake is also known as auxiliary specific marketing today and refers to a cake filled with spring meat Asia Phone Number List Thai vegetables. It symbolizes the heaven and earth. The essence of this type is melted into one plate to express sincerity to the ancestors and gratitude to the recipients. You can add this dish to your menu to enjoy with your family during the Korean Food Festival this year. For vegetarians, the Xuantai cake with green vegetables is also a good choice. Not only does it have glutinous rice with a lot of sweet soup, but also has a lot of tea.
The irst lunar month , and it is still a tradition to eat this special dish during . Glutinous Rice Glutinous Rice The method of making glutinous rice is not complicated. Cook the mung beans and glutinous rice as usual with this type. After it is cooked, scoop it out slightly. Add an appropriate amount of sugar and tapioca starch and cook over low heat until it reaches the desired consistency. Then scoop it into a bowl. It needs to be fully cooked and ready to enjoy. The sweet taste of sugar, the sticky taste of glutinous rice, and the nutty taste of the soybean type label " Shouzi " will be unforgettable for a lifetime. This dish has many ingredients and can be eaten hot or cold.